This recipe is a new way to fix an old favorite. You will see this and
probably never knew it could be made in a crock pot.
Ingredients:
500g of Cheerios
700g of Rice Chex Cereal
500g of Shredded Wheat Cereal
250g of Peanuts, Pecans, or Cashews
250g of Thin Pretzel Sticks
50 ml
of Butter, melted
60 ml
of Worcestershire Sauce
1 Dash
of Tabasco Sauce
1/2
tsp of Seasoned Salt
1/2
tsp of Garlic Salt
1/2
tsp of Onion Salt
Procedure:
Combine all of the cereals, nuts and pretzels in the crock pot. Mix
the melted butter with the remaining ingredients. Pour this mixture over
the cereal in the crock pot and toss lightly making sure to coat
everything. DO NOT COVER THE CROCK POT! Cook on high heat for 2 hours,
stirring the mixture well every 30 minutes. Next, turn the setting to
low heat and cook for an additional 2 – 6 hours. To store, use an
airtight container.
